Press

Press review - Publications

25.06.2020

Seminario Veronelli - Pinot Blanc in Terlano: the birth of a terroir

"Oenological masterpieces that are born from the fusion between a grape variety, a land and its people": these are the words that Marco Magnoli uses for describing the wines of Cantina Terlano. In this article of "Seminario Veronelli", Magnoli presents his tasting of the Terlaner Primo Grande Cuvée, the Terlaner Riserva Nova Domus 2017 and the Pinot Bianco Rarity 2007 and analyzes with great flair the incredible terroir of Terlano, a terroir from which some of the greatest Terlano Cellar wines are born.

15.05.2020

Pinot Bianco Rarity 2007, the neverending legacy of a legendary white wine

Sebastian Stocker, was the first to suspect that Terlano has the terroir to produce great white wines, and Rarities convincingly demonstrate his thoughts. Cantina Terlano launches its Pinot Bianco Rarity 2007, a fascinating wine with a youthful freshness that belies its maturity.

16.04.2020

Decanter - Great wines of Italy

The famous italian journalist Aldo Fiordelli puts the Terlaner I Grande Cuvèe amongst the best italian white wines to age in the latest edition of Decanter.

23.03.2020

13.02.2020

Amica - Gira il mondo Gira

“It lends grace and strength” this is how Amica, one of the most important Italian magazines, defines the Quarz 2017. The journalist Sara Porro reveals the best dishes that disclose the Quarz potential at its best.

05.01.2020

Great Wines of Italy: What to seek out from Veneto to Sardinia

The famous italian journalist Aldo Fiordelli puts the Terlaner I Grande Cuvèe amongst the best italian white wines to age in the latest edition of Decanter. 

23.11.2019

Forbes: Best wines to pour out at Thanksgiving Dinner

Aly Walansky from Forbes places Terlan's Pinot Noir Monticol among the best wines for Thanksgiving dinner and recommends the perfect culinary combination.

15.11.2019

Vanity Fair: The charm of long-lived wines: 30 great whites to drink from 5 to 20 years old

Anna Mazzotti places the 2006 Rarity Pinot Bianco among the best Italian bottles to be left to mature for a long time in the bottle, calling it a wine "born to defy time" and explains that its incredible freshness strikes and leaves its mark.