Rich flavors of Honeycrisp apple, lemon curd, pickled ginger, raw hazelnut and vanilla wafer are honed by chiseled, fine china–like acidity, an interplay managed with pinpoint integration and balance. This is long and graceful, with real drive through the racy finish of white blossom, chalk, ground ginger and graphite notes.

A fragrant white, with hints of preserved lemon, petrol and wild thyme lacing flavors of poached apricot and pear, plus a rich touch of toasted hazelnut and the tang of grapefruit sorbet. A crackling streak of salinity combines with stone and other mineral accents on the long, creamy finish.

An elegant Sauvignon Blanc, refreshing and mouthwatering without being overly lip-smacking. This integrates a streak of salinity with concentrated flavors of ripe pear, quince, persimmon, lime peel, fresh tarragon and white pepper. Long and fragrant on the finish.

A lovely white, this offers pure, appealing flavors of ripe yellow apple and pear, verbena, and pickled ginger, all enriched by subtle notes of hazelnut, vanilla and lemon curd. Long and silky, with finely chiseled acidity providing graceful definition.