Our wines Preview

Terlaner I

Grande Cuvée

2017

"The quest was for the perfect creation, one capable of expressing the authentic, innermost character of Cantina Terlano, for a wine that would embody our tradition of more than a hundred years and would combine the strengths of our very best varieties and vineyards. We have achieved that goal. The result is the Terlaner I Grande Cuvée."
Rudi Kofler

Wine

DOC denomination: Alto Adige Terlano
Variety: 70% Pinot Bianco, 27% Chardonnay, 3% Sauvignon
Vintage: 2017
Bottles produced: 2,476
Yield: 35 hl/ha
Orientation: South - Southwest
Höhenmeter: Pinot Bianco 550 - 600 m
                           Chardonnay 350 m
                           Sauvignon Blanc 330 m
Slope: 10 - 55 %

Vinification

Pressing: gentle whole cluster pressing; Clarification of the must: natural sedimentation;
Fermentation and maturation: slow fermantation in oak casks (12 hl); malolactic fermentation and ageing on the lees for 12 months in big wooden barrels
Assemblage : May 2019
Bottling date: August 30th 2019

Technical data

  • Alcohol content: 14,5 % vol
  • Residual sugar: 0,5 g/l
  • Total acidity: 6,1 g/l

Suggested glass

red-wine-glass.svg

Glass for an evolved white wine
Serving temperature: 12 - 14 °C

kgt-200494-bottiglie_vini_2020_-_img_ombra_-_terlaner_primo-mod_klein.png
  • Wine description

    Color: brilliant straw yellow
    Smell: rich and complex on the nose; multifaceted aromas of citrus fruit, white pepper and herbs as well as a delicate smoky note
    Taste: The wine’s elegance and perfect balance are the product of its remarkable structure and subtle texture, which give the wine its unmistakable character. Its extremely long finish is more than pleasant; it leaves its mark in memory as the supreme expression of a mineral terroir that is unique in the world.

  • Vintage

    The wine year 2017 will stay with us for a long time. It started with an exceptionally dry winter, which occasionally led to severe winter damage. A very mild spring caused a premature sprouting of the vines, which was already observable in some locations at the end of March, and progressed rapidly. As a result, the frosty night from 20 to 21 April in the valleys and the low slopes caused severe frost damage. The weather during the flowering/germination was characterized of consistently nice weather-already at this time an early harvest seemed likely. Many hours of sunshine and relatively low rainfall defined the summer months, only in August there were some major rainfalls. On August 22nd, the harvest began in the lower level vineyards. Due to the sometimes-unstable weather during the harvest, with consistent light rainfalls, it had to be interrupted and postponed, thus, the reading phase was demanding and challenging. Overall, one can speak of a quantitatively very small vintage but with good wine quality.

  • Aging

    Cool storage at constant temperatures, high level of humidity and as little light as possible
    Cellar temperature: 10 - 15 °C
    Excellent ageing potential > 10 years

  • Soil
    • The quartz porphyry bedrock is of volcanic origin.
    • The light, sandy-loamy soils are the foundation for naturally limited yields.
    • The soils have a 55-60% quartz content and a slightly acidic pH.
    • The minerally and distinctive wines are highly prized for their outstanding longevity.

    Soil samples taken from three different sites have revealed the presence of a subvolcanic body around Terlano, which differs in composition from the classic volcanic rock. The skeletal sandy loamy soils have a high quartz content. The absence of calcium carbonate explains the slightly acid pH values. These factors result in a high permeability to water, a limited nutrient supply and thus balanced growth with naturally limited yields. Exceptional soil conditions influence the terroir of Terlano, where the vines have developed a specific reaction to micro-stress and produce their own terroir-specific polyphenols, which give the Terlano wines their distinctive character. The result is particularly salty wines with great tension and depth. The special mix of crystals and minerals in the Terlano soils produces white wines whose unique longevity never fails to impress the world’s wine gurus.

  • Climate

    The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. Terlano has a remarkable microclimate, with pronounced differences in temperature between day and night caused by the cool downslope winds from the mountains.
    To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one-third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.
    When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to southwesterly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.

    Microclimate in Terlano
    Continental climate (Cfa Köppen-Geiger)
    Annual sunshine hours: ø 2135
    Maximum temperatures: 38,2 °C
    Average temperatures: 12,9 °C
    Minimum temperatures: -10,7°C
    Annual precipitation: ø 600 - 700 mm
    Average global radiation: 150,1 W/m²
    Winds
    North foehn: cool and dry down-slope wind
    Ora: valley wind system from the south, bringing in air from the Po Valley