The year began with unusually sunny weather accompanied by dry and cold northerly winds, which meant little precipitation in the form of either rain or snow. In March, especially at the beginning of the month, the thermometer remained at the cold and frosty end of the scale. It was not until the end of the month, when there was a rapid rise in temperatures, that spring was finally in the air. The April was true to form, with alternating phases of warm and cool, but precipitation remained rare so that the flowers and new shoots put in a slightly late appearance on the grapevines. Early summer weather with warm temperatures arrived in May, while June was unusually hot and still dry. With no rain for weeks and months, cane maturity began relatively early, and the berries remained very small and light, which an August with below-average temperatures and several days of rain did nothing to change. In spite of heavy thunder storms and rainfall during harvest time, the grape clusters, which were loose-berried and hence less prone to rot, were able to mature to the full, and a highly attractive vintage again found its way into the cellars.

Cool storage at constant temperatures, high level of humidity and as little light as possible
Cellar temperature: 10 - 15 °C
Excellent ageing potential > 10 years

• The quartz porphyry bedrock is of volcanic origin.
• The light, sandy-loamy soils are the foundation for naturally limited yields.
• The soils have a 55-60% quartz content and a slightly acidic pH.
• The minerally and distinctive wines are highly prized for their outstanding longevity.

Soil samples taken from three different sites have revealed the presence of a subvolcanic body around Terlano, which differs in composition from the classic volcanic rock. The skeletal sandy loamy soils have a high quartz content. The absence of calcium carbonate explains the slightly acid pH values. These factors result in a high permeability to water, a limited nutrient supply and thus balanced growth with naturally limited yields. Exceptional soil conditions influence the terroir of Terlano, where the vines have developed a specific reaction to micro-stress and produce their own terroir-specific polyphenols, which give the Terlano wines their distinctive character. The result is particularly salty wines with great tension and depth. The special mix of crystals and minerals in the Terlano soils produces white wines whose unique longevity never fails to impress the world’s wine gurus.

The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. Terlano has a remarkable microclimate, with pronounced differences in temperature between day and night caused by the cool downslope winds from the mountains.
To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one-third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.
When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to southwesterly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.

Microclimate in Terlano
Continental climate (Cfa Köppen-Geiger)
Annual sunshine hours: ø 2135
Maximum temperatures: 38,2 °C
Average temperatures: 12,9 °C
Minimum temperatures: -10,7°C
Annual precipitation: ø 600 - 700 mm
Average global radiation: 150,1 W/m²
Winds
North foehn: cool and dry down-slope wind
Ora: valley wind system from the south, bringing in air from the Po Valley