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Rarity Pinot Bianco 2002

"Cantina Terlano has an unusual offering in the form of its Rarities, special editions of mature white wines that have been left to age on the lees in steel pressure tanks for at least ten years. This Rarity is a Pinot Bianco with a youthful freshness that belies its maturity. That makes it perfect for a long period of aging in the bottle.

Terlano has the terroir to produce great white wines, as its Rarities so convincingly demonstrate."

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Wine

Provenance: Alto Adige - Italy
DOC Denomination: Alto Adige Terlano
Variety: 100 % Pinot Bianco
Vintage: 
2002
Yield:
40 hl/ha
Orientation: Southwest
Slope: 30 - 50 %
Altitude: 550 - 600 m a. s. l.

Vinification

Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks with malolactic fermentation and aging on the lees in big wooden barrels for 12 months; further aging on the lees in steel tanks without filtering or fining for eleven years.
Produced bottles: 3,330

Awards

Falstaff 2014: 94 points
James Suckling 2014: 92 points
Wein-Plus 2014: 94 points
Gambero Rosso - Vini d'Italia 2015: two glasses
Vitae - La guida vini AIS 2015: Tastevin and 4 vines
Bibenda 2015: 5 grapes
Jancis Robinson 2014: 17+ points
Guida essenziale ai Vini d’italia 2015: 95 points

Technical data

  • Alcohol content: 13.5 vol %
  • Residual sugar: 2.9 g/l
  • Total acidity: 5.5 g/l

Suggested glass

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Glass for an evolved white wine
Serving temperature: 12 - 14 °C

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  • Wine description

    Color: intensive light straw yellow with delicate greenish reflections
    Smell: Terlano’s 2000 rarity wine has an impressive freshness and a wealth of aromas, with new components revealed at every tasting, including herbal notes of camomile, lemon balm and lovage together with a hint of dried kaki and apricot. The multifaceted bouquet also displays aromas of bread crust and yeast bun paired with flint.
    Taste: The wine is smooth and creamy on the palate, with a strong acid backbone that leaves a both youthful and delicate impression and strikes a fine balance with the mineral components. The finish is elegant and silky, but also enormously deep and firm.