Schiava Grigia 2011

"Back in the Middle Ages Schiava wine from South Tyrol was a much appreciated drink in the courts and monasteries of the South German area. Today this elegant low-tannin wine, with its moderate alcohol content, is still a popular choice and combines particularly well with the typical dishes of South Tyrol."
Rudi Kofler

Wine

  • Doc denomination: Alto Adige
  • Variety: 100% Schiava grigia
  • History of the variety: first vintage 1972
  • Year: 2011
  • Bottles produced: 14,000
  • Yield: 63 hl/ha
  • Quality line: The classics

Vinification

  • Description:

    Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging in steel tanks for 7-10 months.

Production area

  • Country: Alto Adige DOC
  • Provenance: Alto Adige
  • Altitude: 250 - 900 m a. s. l.
  • Slope: 5 - 70 %
  • Orientation: South - Southwest

Wine character

  • Color: pale ruby
  • Smell: Pomegranate, violet and the aroma of almonds or marzipan give the Schiava Grigia its very fresh and stimulating bouquet.
  • Taste: With its soft fruit and velvety texture combined with a spicy-salty finish and the low tannin content that is characteristic of Schiava Grigia, this is an uncomplicated and very quaffable red wine.

Simple pairings

Good pairing with smoked bacon and sausage as well as South Tyrolean bread tagliatelle with a venison sauce, buckwheat spaetzle with bacon and dandelion, or schlutzkrapfen made with carob flour and filled with an alp cheese fonduta on creamed spinach.

  • Vintage

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    • The climatic conditions we experienced in 2011 presented us with considerable challenges. That is because especially in the case of wines produced in years characterized by extreme weather conditions, the points in time of harvesting is of utmost importance and must be decided on by each vineyard individually.
      After an extraordinarily warm and dry April and a summery May, there followed a June with average temperatures and considerable percipitation. The very mild spring resulted in sprouting about a week earlier than usual.
      "As a consequence of the ideal autumn weather, too, this vintage can be regarded as 'good' to 'very good'," according to enologist Rudi Kofler.

  • Soil

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    • Alto Adige is one of Italy's smallest wine-growing areas. Located as it is at the interface between the Alpine north and the Mediterranean south, it is also one of its most diverse. Countless generations have shaped Alto Adige as a land of wine, where vines grow on various types of soil and in a range of climate zones at between 200 and 1,000 meters above sea-level. It is the home of authentic wines with a character of their own, with a focus on white wines: About 60 percent of the sites are planted with white varieties and only 40 percent with red.
      In addition to Pinot Grigio and Gewürztraminer, it is mainly Pinot Bianco, Chardonnay and Sauvignon Blanc that have made Alto Adige one of Italy's leading white wine regions. In the case of the reds, the range of wines includes the autochthonous varieties Lagrein and Schiava as well as such international classics as Pinot Noir, Merlot and Cabernet. With all their variety, 98 percent of Alto Adige's wines have a DOC classification, with an impressive share of top-class wines.

  • Climate

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    • The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines.

      To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one-third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.

      When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to southwesterly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.

      Microclimate in Terlano
      Continental climate (Cfa Köppen-Geiger)

      Annual sunshine hours: ø 2135
      Maximum temperatures: 38,2 °C
      Average temperatures: 12,9 °C
      Minimum temperatures: -10,7°C
      Annual precipitation: ø 558 mm
      Average global radiation: 150,1 W/m²
      Winds:
      - North foehn: cool and dry down-slope wind
      - Ora: valley wind system from the south, bringing in air from the Po Valley

Schiava Grigia

Prizes

  • ViniBuoni d'Italia 2013: 4 stars

Technical data

  • Alcohol content: 12.5 % vol
  • Residual sugar: 2.7 g/l
  • Acidity: 4.6 g/l

Aging

  • Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation and as little light as possible
  • Cellar temperature: 10 - 15 °C
  • Minimum maturity: 1 years
  • Serving temperature: 12 - 14 °C

Suggested glass

Bordeaux glass

Bordeaux glass