2018 - James Suckling

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2017 - Robert Parker's Wine Advocate

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2018 - James Suckling

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2018 - Robert Parker's Wine Advocate

"I enjoyed a very special afternoon with winemaker Rudi Kofler visiting the extreme vineyard sites above the town of Terlano, located halfway between Bolzano and Merano along the Adige River valley. The Vorberg vineyards are planted at near vertical inclines ...

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2018 - Robert Parker's Wine Advocate

"I enjoyed a very special afternoon with winemaker Rudi Kofler visiting the extreme vineyard sites above the town of Terlano, located halfway between Bolzano and Merano along the Adige River valley. The Vorberg vineyards are planted at near vertical inclines ...

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2014 - James Suckling

  • Quarz '12

    93 points
    A white with flinty, mineral, and citrus character. Full body, with slice fruits from limes to apple with hints of pears and a long finish. Peach skin too. Thick and rich. Always a fabulous wine.
  • Kreuth '12

    93 points
    Lots of ripe apple with lemon, mineral and dried peach character. Full body, bright acidity and a long, flavorful finish. A layered and beautiful white of a structure and style similar to grand cru Chablis.
  • Terlaner '13

    93 points
    Fabulously dense and flavorful. Aromas of sliced green pears and lemons follow through to a full body with a rich and tangy aftertaste. I like the lemon grass and herb undertones. Flinty too. A blend of pinot blanc, chardonnay and sauvignon banc.
  • Pinot Bianco 2002 '02

    92 points
    Lots of ripe fruit here with dried pineapple and mango character. Full body, oily and powerful with a honey and caramel undertone. Long and flavorful finish. Verges on a semi-dry late harvest white. A fascinating aged pinot bianco.
  • Vorberg '11

    92 points
    Wonderful cooked apples, honey and light vanilla on the nose here. On the palate, this full-bodied and brightly acidic white suggests limes, hints of yogurt and sliced apples. Nutmeg and sliced herbs too.
  • Winkl '13

    92 points
    Aromas of sliced mango, pineapple and lemon character with bright fruit. Full body, with lots of tropical fruit flavors. Bright acidity. Lively finish. Why drink Pouilly-Fume.
  • Pinot Grigio '13

    92 points
    Cooked pears with hints of lemon and mineral character on the nose. Medium to full body, sliced limes and minerals on the palate following through to a long and flavorful finish. Lively and beautifully intense acidity.
  • Gewürztraminer '12

    92 points
    A gorgeous gewurztraminer with aromas of crème brûlée as well as flan and pie crust. Its full body is surrounded by layers of cooked apple, caramel and honey flavors. Long and intense. Rich and decadent. Off-dry.
  • Pinot Bianco '13

    90 points
    Lots of mineral, flint and sliced-kiwi character here. Full body, fresh acidity and a bright and fruity finish.